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Author

Mark and Valerie Entzi

Game Kitchen

Game Pate

14th February 2016 by Mark and Valerie Entzi

An ideal starter or for a picnic. Serves 10. Ingredients…

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Game Kitchen

Thai Pheasant with Glass Noodle

14th February 2016 by Mark and Valerie Entzi

A wonderful, quick supper. Servers 4. Ingredients 6 pheasant breasts,…

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Game Kitchen

Roast Woodcook Forestiere

14th February 2016 by Mark and Valerie Entzi

Not always the easiest of game to obtain but absolutely…

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Game Kitchen

Red Pheasant Curry

14th February 2016 by Mark and Valerie Entzi

A tasty curry for curry lovers! Serves Four An excellent…

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Game Kitchen

Warm Partridge Salad

14th February 2016 by Mark and Valerie Entzi

A lovely salad for an appetizer or entrée Serves 4-6…

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Game Kitchen

Pan fried Partridge Breasts

14th February 2016 by Mark and Valerie Entzi

An excellent choice for your Partridge! Serves 4 Ingredients 8…

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Game Kitchen

Pan fried Pheasant with Salsa Verde and Saffron Mash

14th February 2016 by Mark and Valerie Entzi

One of our favorites for Pheasant! Requires one pheasant per…

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Game Kitchen

Duck Purloo

14th February 2016 by Mark and Valerie Entzi

by Adam Rothberg A great dish for after the hunt!…

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Game Kitchen

Creamed Pheasant and Dumplings

14th February 2016 by Mark and Valerie Entzi

Ingredients Six Pheasant breast Two cups of heavy whipping cream…

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Game Kitchen

Badlands Grouse

14th February 2016 by Mark and Valerie Entzi

Ingredients: 2quarts of water 1 bay leaf Four grouse breasts…

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